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SALADS:
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CAESAR SALAD
(with grilled chicken add $3.00, with shrimp add $5.00) |
$5.95 |
MISTA
grilled eggplant, roasted pepper, sundried tomato, fresh mozzarella
and seasonal greens with balsamic vinaigrette dressing |
$7.95 |
HEARTS OF PALM
roasted pepper, artichoke heart, tomato, black olives, on a
bed of mixed greens topped with gorgonzola cheese and raspberry
vinaigrette |
$7.95 |
MIXED SEASONAL GREENS
with balsamic vinaigrette dressing |
$4.95 |
COLD ANTIPASTO
prosciutto, salami, provolone, roasted pepper, fresh mozzarella,
grilled eggplant and sundried tomatoes on a bed of greens with
balsamic vinegar |
$8.95 |
BAKED GOAT CHEESE SALAD
goat cheese baked on crostini toast over mixed greens |
$8.95 |
SOURDOUGH PIZZA:
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MARGHERITA PIZZA
with fresh tomato sauce, basil and mozzarella |
$7.50 |
BIANCA PIZZA
a blend of four cheeses topped with sautéed spinach, roasted
garlic, mozzarella and freshly diced tomato |
$8.50 |
GRILLED VEGETABLE PIZZA
tomato sauce, mozzarella and grilled seasonal vegetables |
$8.50 |
BUFFALO PIZZA
breaded eggplant, roasted pepper, tomato sauce and cheese |
$8.50 |
IMPORTED PASTA:
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PENNE CAPRESE
marinara sauce with basil topped with mozzarella then baked
to perfection fra diavolo upon request (with shrimp, add $5.00) |
$10.95 |
PASTA PRIMAVERA
seasonal vegetables with roasted garlic and oil or marinara
sauce |
$12.95 |
LINGUINI BOLOGNESE
our own hearty tomato meat sauce |
$13.95 |
RIGATONI ALA VODKA
garlic, shallots, prosciutto and tomatoes flamed in vodka and
finished with a touch of cream and fresh basil (with shrimp
add $5.00) |
$11.95 |
RADIATORE WITH WILD MUSHROOM & SUNDRIED TOMATOES
in a wild mushroom cream sauce |
$12.95 |
HOMEMADE PASTA SPECIALTIES :
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MANICOTTI
fresh homemade crepes filled with a blend of cheeses topped
with mozzarella then baked with our fresh tomato sauce |
$10.95 |
VEGETABLE LASAGNA
made with a blend of four cheeses, seasonal vegetables and tomato
sauce |
$12.95 |
BOLOGNESE LASAGNA
made with a blend of four cheeses, meat and tomato sauce |
$12.95 |
RADIATORE AL PESTO
tossed with chicken and mushrooms in a light pesto sauce |
$12.95 |
PENNE WITH CHICKEN & BROCCOLI
sautéed wild mushrooms, sundried tomatoes, roasted garlic and
olive oil |
$12.95 |
RIGATONI FIORENTINA
sautéed chicken, spinach and melted mozzarella in a pink sauce |
$13.95 |
PENNE WITH SHRIMP
in a pink sauce with fresh basil |
$16.95 |
LINGUINI SEAFOOD FRA DIAVOLO
shrimp, scallops, clams, and mussels in a spicy marinara sauce |
$18.95 |
PENNE WITH CHICKEN MEATBALLS
sundried tomatoes, mushrooms in a marsala sauce |
$14.95 |
| PENNE WITH CHICKEN MEATBALLS |
$14.95 |
APPETIZERS:
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BRUSHETTA
garlic bread topped with diced tomato, basil, red onion and
mozzarella |
$5.95 |
STUFFED ARTICHOKE (IN SEASON)
with seasoned breadcrumbs in a heart garlic white wine/chicken
broth |
P/A |
GRILLED PORTOBELLO MUSHROOM
served on a bed of greens with tomato and balsamic vinagrette |
$7.50 |
FRIED CALAMARI
served with spicy tomato sauce |
$7.50 |
COLD ANTIPASTO
prosciutto, salami, provolone, roasted pepper, fresh mozzarella,
grilled eggplant and sundried tomatoes on a bed of greens with
balasmic vinegar |
$8.95 |
SOUP OF THE DAY
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$4.50 |
BAKED CLAMS
with seasoned breadcrumbs and a light garlic broth |
$6.95 |
GRILLED SEASONAL VEGETABLES
served chilled on a bed of greens with balsamic vinagrette |
$6.95 |
GRILLED VEGETABLES AND GOAT CHEESE QUESADILLA
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$7.95 |
| SPECIALTIES:
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VEAL MARSALA . . . . . . . . . . . . . . . . . .. $15.95
veal scallopine sautéed in marsala wine, shallots, brown
veal stock and mushrooms, served with potato and vegetable
VEAL PARMIGIANA . . . . . . . . . . . . . . . . $15.95
a breaded veal cutlet topped with tomato sauce and mozzarella
baked to perfection served with linguini
EGGPLANT PARMIGANA . . . . . . . . . . .. $10.95
baked with fresh tomato sauce and mozzarella served with linguini
EGGPLANT NAPOLITANO . . . . . . . . . . $11.95
thin slices of eggplant sautéed with flour and egg layered
with tomato sauce and mozzarella cheese served with linguini
GRILLED CHICKEN WITH STEAMED VEGETABLES .. . . . . . . . . .
. . . . . . . . . . . $13.95
lightly sautéed with roasted garlic, olive oil and chicken
stock
CHICKEN PARMIGANA. . . . . . . . . . . . . $13.95
a breaded chicken breast topped with tomato sauce and mozzarella
baked to perfection, served with linguini
GRILLED CHICKEN BREAST WITH POMMERY MUSTARD SAUCE . . . . .
.. .$13.95
served with potato and vegetable
CHICKEN MARSALA. . . . . . . . . . . . . .. . $14.95
chicken breast scallopine sautéed in marsala wine, shallots,
brown veal stock and mushrooms, served with potato and vegetable
SOUTH STREET CHICKEN . . . . .. . . . . . $15.95
sautéed breast of chicken topped with prosciutto, roasted
pepper and melted cheese in a wine sauce, served with potato
and vegetable
CHICKEN MONTECARLO . . . . . . . . . . .$15.95
francese style chicken breast topped with eggplant, fresh tomato
and mozzarella in a brown demi glaze with a touch of tomato,
served with potato and vegetable
SHRIMP PARMIGANA . . .. . . . . . . . . . . . . . $16.95
breaded shrimp topped with tomato sauce and cheese, served over
linguini
SHRIMP AND CHICKEN FRANCESE. . . . . $16.95
sautéed with lemon, butter and white wine, served with
rice and vegetable
SHRIMP SCAMPI ST. PIERRE . . . . . . . . . . . $16.95
jumbo shrimp and asparagus sautéed scampi style with
a touch of fresh tomato and a hint of cream, served over linguini
GRILLED NORTH ATLANTIC SALMON. . .$16.95
served with a warm citrus sauce, rice and seasonal vegetables
ST. PETERS FISH . . . .. . . . . . . . . . . . . . . . . .$17.95
with zucchini, tomato and roasted garlic
HERB CRUSTED RACK OF LAMB . . . . . . . $19.95
seasoned lamb chops with rosemary demi glaze, mashed potatoes
and mixed vegetables
14 OZ. CERTIFIED BLACK ANGUS SHELL STEAK . . . . . . . . . .
. . . . . . . . . . . . . . . . . . .. .$21.95
grilled to perfection with mushroom merlot sauce, mashed potatoes
and mixed vegetables |
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