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SALADS:

 
CAESAR SALAD
(with grilled chicken add $3.00, with shrimp add $5.00)
$5.95
MISTA
grilled eggplant, roasted pepper, sundried tomato, fresh mozzarella and seasonal greens with balsamic vinaigrette dressing
$7.95
HEARTS OF PALM
roasted pepper, artichoke heart, tomato, black olives, on a bed of mixed greens topped with gorgonzola cheese and raspberry vinaigrette
$7.95
MIXED SEASONAL GREENS
with balsamic vinaigrette dressing
$4.95
COLD ANTIPASTO
prosciutto, salami, provolone, roasted pepper, fresh mozzarella, grilled eggplant and sundried tomatoes on a bed of greens with balsamic vinegar
$8.95
BAKED GOAT CHEESE SALAD
goat cheese baked on crostini toast over mixed greens
$8.95

SOURDOUGH PIZZA:

 
MARGHERITA PIZZA
with fresh tomato sauce, basil and mozzarella
$7.50
BIANCA PIZZA
a blend of four cheeses topped with sautéed spinach, roasted garlic, mozzarella and freshly diced tomato
$8.50
GRILLED VEGETABLE PIZZA
tomato sauce, mozzarella and grilled seasonal vegetables
$8.50
BUFFALO PIZZA
breaded eggplant, roasted pepper, tomato sauce and cheese
$8.50

IMPORTED PASTA:

 
PENNE CAPRESE
marinara sauce with basil topped with mozzarella then baked to perfection fra diavolo upon request (with shrimp, add $5.00)
$10.95
PASTA PRIMAVERA
seasonal vegetables with roasted garlic and oil or marinara sauce
$12.95
LINGUINI BOLOGNESE
our own hearty tomato meat sauce
$13.95
RIGATONI ALA VODKA
garlic, shallots, prosciutto and tomatoes flamed in vodka and finished with a touch of cream and fresh basil (with shrimp add $5.00)
$11.95
RADIATORE WITH WILD MUSHROOM & SUNDRIED TOMATOES
in a wild mushroom cream sauce
$12.95

HOMEMADE PASTA SPECIALTIES :

 
MANICOTTI
fresh homemade crepes filled with a blend of cheeses topped with mozzarella then baked with our fresh tomato sauce
$10.95
VEGETABLE LASAGNA
made with a blend of four cheeses, seasonal vegetables and tomato sauce
$12.95
BOLOGNESE LASAGNA
made with a blend of four cheeses, meat and tomato sauce
$12.95
RADIATORE AL PESTO
tossed with chicken and mushrooms in a light pesto sauce
$12.95
PENNE WITH CHICKEN & BROCCOLI
sautéed wild mushrooms, sundried tomatoes, roasted garlic and olive oil
$12.95
RIGATONI FIORENTINA
sautéed chicken, spinach and melted mozzarella in a pink sauce
$13.95
PENNE WITH SHRIMP
in a pink sauce with fresh basil
$16.95
LINGUINI SEAFOOD FRA DIAVOLO
shrimp, scallops, clams, and mussels in a spicy marinara sauce
$18.95
PENNE WITH CHICKEN MEATBALLS
sundried tomatoes, mushrooms in a marsala sauce
$14.95
PENNE WITH CHICKEN MEATBALLS $14.95

APPETIZERS:

BRUSHETTA
garlic bread topped with diced tomato, basil, red onion and mozzarella
$5.95
STUFFED ARTICHOKE (IN SEASON)
with seasoned breadcrumbs in a heart garlic white wine/chicken broth
P/A
GRILLED PORTOBELLO MUSHROOM
served on a bed of greens with tomato and balsamic vinagrette
$7.50
FRIED CALAMARI
served with spicy tomato sauce
$7.50
COLD ANTIPASTO
prosciutto, salami, provolone, roasted pepper, fresh mozzarella, grilled eggplant and sundried tomatoes on a bed of greens with balasmic vinegar
$8.95
SOUP OF THE DAY
$4.50
BAKED CLAMS
with seasoned breadcrumbs and a light garlic broth
$6.95
GRILLED SEASONAL VEGETABLES
served chilled on a bed of greens with balsamic vinagrette
$6.95
GRILLED VEGETABLES AND GOAT CHEESE QUESADILLA
$7.95

SPECIALTIES:

 
VEAL MARSALA . . . . . . . . . . . . . . . . . .. $15.95
veal scallopine sautéed in marsala wine, shallots, brown veal stock and mushrooms, served with potato and vegetable
VEAL PARMIGIANA . . . . . . . . . . . . . . . . $15.95
a breaded veal cutlet topped with tomato sauce and mozzarella baked to perfection served with linguini
EGGPLANT PARMIGANA . . . . . . . . . . .. $10.95
baked with fresh tomato sauce and mozzarella served with linguini
EGGPLANT NAPOLITANO . . . . . . . . . . $11.95
thin slices of eggplant sautéed with flour and egg layered with tomato sauce and mozzarella cheese served with linguini
GRILLED CHICKEN WITH STEAMED VEGETABLES .. . . . . . . . . . . . . . . . . . . . . $13.95
lightly sautéed with roasted garlic, olive oil and chicken stock
CHICKEN PARMIGANA. . . . . . . . . . . . . $13.95
a breaded chicken breast topped with tomato sauce and mozzarella baked to perfection, served with linguini
GRILLED CHICKEN BREAST WITH POMMERY MUSTARD SAUCE . . . . . .. .$13.95
served with potato and vegetable
CHICKEN MARSALA. . . . . . . . . . . . . .. . $14.95
chicken breast scallopine sautéed in marsala wine, shallots, brown veal stock and mushrooms, served with potato and vegetable
SOUTH STREET CHICKEN . . . . .. . . . . . $15.95
sautéed breast of chicken topped with prosciutto, roasted pepper and melted cheese in a wine sauce, served with potato and vegetable
CHICKEN MONTECARLO . . . . . . . . . . .$15.95
francese style chicken breast topped with eggplant, fresh tomato and mozzarella in a brown demi glaze with a touch of tomato, served with potato and vegetable
SHRIMP PARMIGANA . . .. . . . . . . . . . . . . . $16.95
breaded shrimp topped with tomato sauce and cheese, served over linguini
SHRIMP AND CHICKEN FRANCESE. . . . . $16.95
sautéed with lemon, butter and white wine, served with rice and vegetable
SHRIMP SCAMPI ST. PIERRE . . . . . . . . . . . $16.95
jumbo shrimp and asparagus sautéed scampi style with a touch of fresh tomato and a hint of cream, served over linguini
GRILLED NORTH ATLANTIC SALMON. . .$16.95
served with a warm citrus sauce, rice and seasonal vegetables
ST. PETERS FISH . . . .. . . . . . . . . . . . . . . . . .$17.95
with zucchini, tomato and roasted garlic
HERB CRUSTED RACK OF LAMB . . . . . . . $19.95
seasoned lamb chops with rosemary demi glaze, mashed potatoes and mixed vegetables
14 OZ. CERTIFIED BLACK ANGUS SHELL STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. .$21.95
grilled to perfection with mushroom merlot sauce, mashed potatoes and mixed vegetables